Dreaming of fall? Sit down to six autumnal cheese selections and learn how to pair them with warm flavors like dark beer, chutney, and homemade pickles.  In this class, we’ll explore pairing fundamentals for the winter months and taste six styles of cheese with an emphasis on learning how to mix and match. This is a great Cheese 101 for anyone interested in developing a palate, and if you’re a home canner you’ll leave with recipes you can use for parties and gift giving. 

Instructors: Marisa McClellan of Food in Jars (foodinjars.com) and Tenaya Darlington, a.k.a Madame Fromage (madamefromage.blogspot.com)

What to bring: an appetite for good food.  Wedge + Fig will provide everything else.